Spices

Old Bay Seasoning

1 Mins read
Share
Scroll to recipe

This Old Bay seasoning recipe is made with just 7 ingredients and is a great substitute for the original blend. It can be made in less than 2 minutes.

Just add the 7 ingredients together and whola! Old bay seasoning is used for anything from sprinkling it on your mielies or popcorn, add to soups or stews or adding it to the dry mix for your vegan chicken.

For how long can I store the seasoning?

You can store the seasoning in a airtight container in a dark cool place for up to 1 year.

Share
Old Bay Seasoning

Old Bay Seasoning

lexisvegandeli
This Old Bay seasoning recipe is made with just 7 ingredients in less than 2 minutes.
prep time
2 min
total time
2 min

Equipment

  • Bowl

Ingredients

  • 2 tablespoons paprika

  • 1 tablespoon celery salt

  • 1 teaspoon dry mustard

  • ½ teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper

  • ⅛ teaspoon nutmeg

  • ⅛ teaspoon ground cinnamon

Instructions

1
Combine all the ingredients and mix well.
2
Store in an airtight container in a dark, cool place for up to 1 year.

Notes

Ingredient substitutions

Paprika: I used sweet paprika, but any type will do.

Celery salt: I use store-bought, but you could make it at home by mixing salt and ground celery seeds.

Cayenne pepper: add more or less depending on how spicy you want your seasoning. You can also use red pepper flakes.

Nutrition Serving: 1 teaspoon | Calories: 6kcal | Carbohydrates: 1.2g | Protein: 0.5g | Fat: 0.3g | Sodium: 82mg | Fiber: 0.6g | Sugar: 0.2g