This burger is not only chewy, mince meat-like texture (due to the TVP), it does not taste like veggies at all. The patty holds together during grilling and frying even if you make thin patties. It is juicy and moist (not mushy) on the inside, but has a crispy crust on the outside.
These burgers are not only easy to make but super delicious. You will take your first bite and put it down as its taste is very realistic. This will become a favourite in your household.
Is the recipe gluten free?
Yes. If you want to not have it gluten free, you can substitute the rice flour with all purpose flour.
For how long can I keep the burgers?
The burgers can be kept in a air tight container for 5 days in the fridge. They can be frozen and kept for 6 months in the freezer. Thaw the burgers overnight when ready to use.