Vegan Tartar Sauce

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This vegan tartar sauce is made with just 6 ingredients in just 5 minutes. Its the perfect addition to your vegan fishy foods. and it takes only 2 minutes!

This vegan tartar sauce goes well with any vegan fishy meal and if you have craved tartar sauce since going vegan, this will sooth that craving.

For how long can I store the tartar sauce?

You can store the tartar sauce in a airtight container in a dark cool place for up to 1 week.

Vegan Tartar Sauce

Vegan Tartar Sauce

This vegan tartar sauce is made with only 6 ingredients in just 5 minutes! It's perfect for vegan fishy foods.
prep time
2 min
total time
2 min


  • Bowl


  • 2 cups vegan mayo

  • 1 cup finely chopped dill pickles

  • 1 tablespoon finely chopped onion

  • 1 teaspoon dried dill

  • 1 teaspoon lemon juice

  • ¼ teaspoon ground black pepper


Combine all the ingredients in a small bowl.
Chill in the refrigerator for at least 30 minutes for the best flavour, although you can serve it immediately with fishy vegan food.


Chop the onion and pickles very finely to get the best consistency. But this is completely up to you, chop them depending on how chunky you’d like your sauce to be.

Refrigerate for at least 30 minutes (ideally 2-3 hours) before serving for the best flavour.

For a lighter sauce with fewer calories, you can swap half the mayo for any non-dairy yogurt like soy yogurt or coconut yogurt.

Nutrition Serving: 2 tablespoon | Calories: 119kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 11.8g | Saturated Fat: 0.7g | Sodium: 166mg | Fiber: 0.1g | Sugar: 0.1g