Spices

Cajun Seasoning

1 Mins read
Share
Scroll to recipe

This homemade Cajun seasoning recipe is made with just 8 easy-to-get ingredients you probably already have in your pantry and it takes only 2 minutes!

This seasoning can be added to almost everything because it makes any bland food taste like heaven! It is great on vegan burgers, potatoes, pasta, veggies, well just about anything.

For how long can I store the seasoning?

You can store the seasoning in a airtight container in a dark cool place for up to 1 year.

Share
Cajun Seasoning

Cajun Seasoning

lexisvegandeli
This Cajun seasoning recipe is made with just 8 easy-to-get ingredients you probably already have in your pantry.
prep time
2 min
total time
2 min

Equipment

  • Bowl

Ingredients

  • 3 tablespoons paprika

  • 2 tablespoon Lexi's garlic powder

  • 1 tablespoon Lexi's onion powder

  • 2 tablespoon salt

  • 1 tablespoon ground black pepper

  • 1 tablespoon cayenne powder

  • 1 tablespoon dried oregano

  • 1 tablespoon dried thyme

Instructions

1
Combine all the ingredients and mix well.
2
Store in an airtight container in a dark, cool place for up to 1 year.

Notes

Ingredient substitutions

Paprika: I used sweet paprika, but any type will do.

If you don't have garlic powder on hand, you can use more onion powder. Same if you don't have onion powder, feel free to use more garlic powder instead.

Omit the cayenne pepper if you’re not into spicy food and feel free to add more or less depending on how spicy you like it.

If you don't have dried oregano or thyme on hand, just add any dried herb instead. It won't be the classic recipe, but it will taste amazing.

Nutrition Serving: 1 tablespoon | Calories: 16kcal | Carbohydrates: 3.4g | Protein: 0.7g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 1165mg | Fiber: 1.3g | Sugar: 0.8g