This is the best vegan meatballs giving you a real meaty texture. It’s juicy, full of flavours and will not fall apart! These delicious TVP meatballs can be served alone or with a rich marinara sauce and spaghetti.
Want that meaty texture in the meatballs? TVP gives you that meaty texture. Combined with the spices these meatballs are not only easy to make but super delicious.
Breadcrumbs made the TVP very dry and we tried a lighter binding agent for the meatballs like rice flour or tapioca starch. It has a neutral taste and keep the focus on the seasoning.
For how long can I keep the meatballs?
The burgers can be kept in a air tight container for 3-4 days in the fridge. Store them in the freezer and thaw them if you need them and pop them back in the pan to get their crispy crust back.